Ice Cream Carts

From: $9,999

Grande Cart

Benefits of Ferla Ice Cream Carts

When it comes to performance, the Ferla Mini Cart and Ferla Grande Cart are extremely powerful, delivering the maximum results using renewable energy. The benefits do not end here with our unique models of Ice Cream Carts.

With an ultra-lightweight, durable and flexible solar panel system, you can power up to 200 Watts and get a range of up to 25 miles. The most remarkable part of all is that the payload for each cart is 500 lbs.

Both the Ferla Mini cart and the Ferla Grande Cart offer extensive compartments to store condiments, fixings, and supplies. The counter space is available to serve a beverage on draft, espresso machine, blender, juicer, and other equipment and serving supplies.

Which to Purchase as Your Next Investment?

Some call them ice cream stands; others use the term “freezer cart” or “pushcart,” but one thing is for sure – the ice cream cart might be the investment you are looking for to start a new business from scratch.

Suitable not only for; catering events, making family, friends of all ages happy with popsicles, ice cream bars, snow cones, and gelato, the mobile ice cream cart offered by Ferla Bikes is a perfect solution equipped with all the right tools and equipment to take along the journey of fulfilling your dreams.

We are proud to present to you our finest, most advanced models of Ice Cream Carts: Ferla Mini Cart and Ferla Grande Cart.

Both models deliver outstanding quality and options. The two models having varying dimensions and weight are suitable for anyone looking for an efficient portable cart. Our carts are not just regular ice cream carts; they offer you a whole experience!

Equipment of the Ferla Mini Cart

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The Ferla Mini Cart’s dimensions are 47.2” (120 cm) L x 29.9” (76 cm) W x 25.9” (66 cm) H. Weighing 150 lbs. (65 kg).

The Ferla Mini Cart comes equipped with Heavy Duty Rear Wheels, Front Wheel Casters, Steel frames, Top Commercial Grade Wood Table, Water Resistant storage Compartments, Acrylic Sneeze Guard, Cup Dispensers, Cash Drawer, Battery Powered LED Logo Panel, and Water & Sun Resistant Canopy. Optional features like Battery Powered Freezer/Refrigerator and Battery Powered Water Packages are available for additional investment.

The temperature-controlled extra-large Freezer/Refrigerator is Battery Powered and Rechargeable and works up to 15 hours.

Equipment of the Ferla Grande Cart

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The dimensions on the Ferla Grande Cart are 63.5′′ (162 cm) L x 29.9” (76 cm) W x 25.9” (66 cm) H. Weighing 220 lbs. (100kg).

The Ferla Grande Cart comes equipped with Heavy Duty Rear Wheels, Front Wheel Casters, Steel frames, Top Commercial Grade Wood Table, Water Resistant storage Compartments, Acrylic Sneeze Guard, Cup Dispensers, Cash Drawer, Battery Powered LED Logo Panel, Water & Sun Resistant Canopy, and Decorative Bicycle Wheel. Optional features like Battery Powered Freezer/Refrigerator and Battery Powered Water Packages are available.

Business Opportunities with Ice Cream Carts

If you have a business mindset but do not have the capital to start, investing in a Vending Cart such as an Ice Cream Cart is an affordable route to consider when getting started. The upfront costs are low compared to starting with a brick-and-mortar shop while keeping the same amount of creative freedom for a more comfortable start-up price.

Both of our models – the Ferla Mini Cart and the Ferla Grande Cart are for enthusiastic people with creative ideas. Depending on the location you have in mind, the ideas of what to sell may vary.

You can sell iced coffee, ice-cold beverages, machine-dispensed ice cream, gelato, popsicles, shakes, smoothies, and all sorts of other frozen desserts.

Customize Your Commercial Ice Cream Cart

Selling ice cream is easy. Starting up a cart business is also easy, but building your brand presence with effective messaging and communication into a self-sustained profitable business takes time, effort, and skills to master. We understand that good marketing always works, and a well-branded presence and marketing strategy will make all the difference when it comes to your client’s first impression and buying decision. Wouldn’t this be like a dream come true?

Depending on your goals on growing a business, our team will guide you through the entire customization process and walk you through the color, materials, logo, and selection and placement. This way, your ice cream cart is what you want it to be.

The Delight of Ice Cream Carts: a Sweet Treat on the Go

Dessert shops offering frozen treats enjoy great popularity among adults and kids alike. Understandably, this is one of the most well-loved desserts in the world. The earliest frozen treats date back to ancient China, while in Medieval Europe, the dessert was served only to royalty. Luckily, today, anyone can get a frozen dessert even on the go, so starting such a business with a portable freezer cart from Ferla is a pretty sweet idea. These small vending units on wheels are cheaper to purchase and maintain, while the compact size allows you to follow the crowd at the busiest city spots, generating more profit. Keep reading to learn about Ferla mobile ice cream carts for sale in detail.

The History of Ice Cream Carts

Portable ice cream carts originated at the end of the 1800s in Italy when an inventive vendor decided to cover the inner part of a wooden cart with metal plates, fill it with ice and salt, and immerse dessert containers there. The industry evolved greatly over time, although the first refrigerated ice cream cart appeared only in the 1920s. In 1923, Harry Burt presented the world with a freezer-equipped cart designed to keep products cold longer and generate more sales. In the same year, the first cycle-based vending cart was produced. These days, the industry is bigger than ever thanks to higher demand for convenience foods, global sustainability trends, and tech advancements that allow you to equip wheeled stands with everything it takes to serve frozen treats on the go.It seems there will be no better moment to get a vending cart for frozen treats and make your dream a reality.

The Structure of a Frozen Dessert Cart

Design elements: unlike bulky vending trucks, mobile dessert carts feature a simple yet functional design, making them suitable for different menu variations and business models. Our carts feature key components such as refrigeration system, wheels, canopy, and a cart body with a table, storage compartments, cash drawer, and cup dispensers.
Materials: Ferla uses high-quality materials for maximum durability of each push cart model available for sale, including stainless steel frames, heavy-duty wheels, top-grade wood tables, and water-resistant storage compartments.
Refrigeration: Ferla ice carts for sale allow installing a specious, temperature-controlled freezer/refrigerator to keep all the products cold and fresh. Powered by a battery, the freezer for an ice cream cart works up to 15 hours and can be recharged.

Types of Ice Cream Carts

Traditional carts: the simplest type of portable dessert cart for street vendors that can be pushed manually.
Modern carts: advanced models electric freezers, larger product display areas, and branding opportunities.
Mobile carts vs. fixed carts: mobile carts are portable vending units on wheels that can be pushed by hand, bicycle, or truck. You may also get an electric ice cream cart attached to a cargo bike with a pedal assist. Fixed carts, in turn, are regular vending stands without wheels.

Benefits of a Mobile Ice Cream Cart for Sale

Portability: with an ice cream cart on wheels, you can serve goodies in any location and even on the go or move to another spot easily to catch more customers.
Cost-effectiveness: an ice cream cart business requires much less initial investment than a brick-and-mortar shop. With Ferla, you can also rent or finance a vending unit if you aren’t yet ready to buy an ice cream cart at full price.
Versatility: a rolling ice cream cart is used for serving different menu items, from cones and scoops to popsicles and snow cream.
Customer experience: no matter how innovative a frozen dessert recipe is, purchasing the dessert from a charming ice pop cart evokes a sense of nostalgia, maximizing customer appeal.

The Business of Ice Cream Carts

Entrepreneurship: the ice cream push cart business is easy to set up due to lower startup costs and the overall simplicity of the process. It’s also possible to operate a standalone cooler cart independently, which makes it an attractive venture for aspiring entrepreneurs.
Licensing and permits: entrepreneurs seeking to buy ice cream carts for business and serve their desserts to people must comply with local laws and health regulations. Legal requirements vary by region, so you should clarify the information beforehand.
Profit potential: a push cart dessert business may bring you somewhere between $200 to $1,000 per day, depending on the location you choose, season, menu variety, prices, and operational costs.

Popular Locations for Ice Cream Carts

Seasonal spots to place carts for frozen treat serving: parks, beaches, festivals, public events, shopping malls, college campuses, school areas, and tourist attractions.
Target audience: kids, adults, families, loving couples, tourists, and those willing to grab a sweet snack on the go.

Tips for Running a Successful Ice Cream Cart

Customer service: make sure your customers are fully satisfied with both the product and service you provide – treat them with care and love, ask for feedback, and offer quick payment methods to meet the needs of even the most discerning customers.
Marketing: get a customized commercial ice cream cart to promote your brand while serving frozen treats. In addition, be active on the web, as this is one of the best ways to let potential customers know about you.
Quality control: purchase top-quality ice cream freezer carts and store your product at the right temperature to prevent melting. Plus, keep all ingredients fresh and clean serving areas daily to maintain hygiene.

Challenges of Operating an Ice Cream Cart

Weather dependency: weather changes significantly impact ice cream sales. Even though the demand increases in the heat, cold and wet days reduce the profitability and cash flow. Keep this in mind when considering an ice cream cart purchase so you can come up with a backup plan (e.g., find trading spots in shaded areas or indoors).
Maintenance and upkeep: equipment malfunctions do happen, and a freezer or cooler can break down, leading to lost sales. To prevent such issues, inspect and clean your vending unit regularly, as well as check if the ice cream cart wheels are turning smoothly.
Competition: ice cream vendors compete with nearby shops and mobile businesses and don’t always manage to attract customers. To stand out, get a custom ice cream cart, create unique flavors, and offer lucrative promotions for both new and regular customers.

The Future of Ice Cream Carts

Innovations: cart technology is expected to evolve rapidly in the coming years, so we’ll see an increase in solar-powered vending units, contactless payments, and AI integration for inventory tracking. Many popsicle carts for sale are already equipped with solar panels, and you may get such builds from Ferla.
Trends: consumers are increasingly seeking plant-based and dairy-free ice cream, exotic flavors, and gourmet options from locally sourced ingredients.
Sustainability: many businesses are eager to embrace eco-friendly practices and thus are looking for an ice cart for sale built with sustainable materials. Biodegradable packaging is also gaining popularity.

A Ferla ice cream cart is a crowd magnet, especially on warm days. Beyond the potential for profit, these units create a nostalgic experience that delights customers of all ages. As eye-catching, mobile vending continues to grow in popularity, these carts remain a promising solution for any entrepreneur. Contact us today to request a quote and begin planning your startup expenses!

One Cart for Ice Cream in Summer and Coffee Year-Round

The Mini Cart and Grande Cart are the same platforms we outfit as commercial coffee carts. Their battery-powered fridge/freezer switches between 0–15°F for ice cream and 36–41°F for milk and cold brew, so you can change your menu with the seasons instead of buying a second cart.
Explore Coffee Cart Setups

Reviews

Loved by everyone from entrepreneurs to large corporations

Jimmy Choo on the Course

Custom-wrapped. Field-deployed.

A vending cart built to match the brand—refined, precise, and impossible to ignore.

Jimmy Choo

Before the Café, There Was the Cart

Café Refuge is building a brand before the doors even open. With a Ferla Mini built to match their manual espresso setup, they’re making every impression count—clean lines, bold wheels, no compromises.

Noi and Tiffany

A Show-Stopping Cart for a Backstage Experience

Huge thanks to Ferla for the stunning custom cart. It’s sleek, functional, and perfect for our espresso martini setup at the Zedd concert. Built-in fridge, full bar setup—exactly what we needed for a premium backstage experience. You nailed it, Ferla. We couldn’t be happier with how it turned out.

Michael

Perfect Addition to Take Our Food Truck Business Mobile

We wanted a sleek, permit-friendly catering setup—and Ferla’s ice cream bike was the perfect fit. From first email to warehouse visit, the process was seamless. The cart’s electric assist, mobility, and functionality make running business mobile easy. We’re excited to expand our reach thanks to this killer addition to our business.

Alexander

After Comparing Several Options, Ferla Stood Out

I spent weeks researching different carts for my mobile food business, and Ferla easily came out on top. The quality, design, and functionality are miles ahead of the competition. Other carts I looked at either lacked storage, felt flimsy, or didn’t have the customization options I needed. The Ferla Grande Cart not only has the perfect setup for my needs, but the attention to detail—like the sink and durable materials—just shows how well-made it is. I’m so glad I chose Ferla. It’s worth every penny.

Kevin Morris

The Bike That Turned My Ice Cream Stand Into a Neighborhood Favorite

I had no idea how much the Ferla Ice Cream Bike would transform my business until I got it. The kids in my neighborhood practically line up when they see me roll through! It’s not just a bike; it’s a whole experience. The design alone pulls people in, but it’s also super functional. The freezer is reliable and holds more than I expected. Plus, the solar panel system means I don’t have to worry about running out of power during long days out.

What really surprised me was how much this bike helped me engage with my community. It’s not just about selling ice cream; it’s about creating moments that people remember. If you’re on the fence about getting one, trust me, it’s worth every cent for the smiles it brings.

Daniel Rodriguez

The Perfect Start for My Mobile Ice Cream Venture

Starting a new business felt overwhelming until I found the Ferla Ice Cream Bike. It’s been the perfect solution for launching my mobile ice cream venture. The bike is not only functional but also a real head-turner—kids and adults alike are excited when they see me riding up. The storage space is huge for all my supplies, and the quality is top-notch. It’s been a joy to bring smiles to people’s faces while doing something I love.

Daniel Ramirez

Making Sweet Dreams Come True with Ferla Bikes

I’ve always wanted to start my own business, and the Ferla Ice Cream Bike made it possible. The mobility is fantastic—I can test out different locations and find where my treats are most in demand. The bike itself is beautifully crafted and easy to operate. Customers often compliment the charming design, which definitely helps draw a crowd. It’s been an incredible start to my entrepreneurial journey.

Priya Singh

The Ultimate Mobile Bar for Events

As a professional event bartender, the Ferla Mini Cart has been a game-changer for me. Its sleek design adds a touch of class to any venue, and the mobility allows me to easily navigate through crowded spaces. The temperature-controlled freezer is perfect for keeping beverages chilled, and the large storage means I can carry all my mixers and tools without hassle. Clients love the aesthetic, and it’s elevated the overall experience at the events I serve.

Marcus Bell

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We make sustainable and innovative bikes and carts for serving food/beverages & your experiential marketing. More at @ferlafamilybikes 🚲

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Ferla Grande Gelato Cart doesn’t only serve gelato

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The Ferla Gelato Cart is built to pull a crowd. F

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The Ferla Grande Gelato Cart is built to serve any

The Ferla Grande Cart is built to run a real busin

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The Ferla Grande Cart is definitely THAT girl 💛 W

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Ice Cream Carts

Frequently Asked Questions

01 How do ice cream carts stay cold?

Optional features like Battery Powered Freezer/Refrigerator and Battery Powered Water Packages are available to ensure your products stay at the temperature needed.

02 What do you need to sell ice cream?

To sell Ice Cream, you would need a quality Ice Cream product or recipes, quality ingredients, and proper equipment and supplies to store and serve your ice cream to your customers.

03 How do I start a small ice cream business?

To get started, you would need a business plan and ice cream cart from Ferla Bikes & Carts, of course, your amazing ice cream, serving and storing equipment and supplies, and local permits (if applicable). Following food terms and regulations is strongly advised.

04 How much money can I make selling ice cream?

We’ve studied vendors usually selling about $300 in product per day, five days per week, making about $1,500 gross profit or $750 net each week. Of course, this would heavily depend on your location and customer traffic, time of year, and season. It’s up to you and your ambition and what you are willing to sacrifice.

05 Why is dry ice used in ice cream carts?

Dry ice is used because it provides extremely low temperatures without melting into water. It sublimates directly from solid to gas, which means the cart stays dry and cold without creating mess or slush. This makes dry ice ideal for mobile vendors who don’t have access to electricity or want to keep products frozen for many hours while maintaining a clean environment.

06 What is the standard size ice cream cart?

The standard size of an ice cream cart depends on its design and purpose, but most are compact enough to be mobile while still offering storage and display space. A common range for professional carts is about 4 to 6 feet long and 2 to 3 feet wide, weighing between 150 and 250 pounds when empty. These dimensions allow for easy transport through doorways and public spaces while providing enough room for a freezer, storage, and serving area.

07 Can I sell soft serve ice cream in a food cart?

Yes, it is possible to sell soft serve ice cream from a food cart, but it requires specific equipment and permits. Soft serve machines must maintain precise temperatures, so the cart must be equipped with reliable power, cooling, and sanitation systems. Local health departments usually require handwashing facilities and proper food-handling certification for soft serve sales. Meeting these standards ensures both food safety and compliance with local regulations.

08 Why is salt added to ice in an ice cream cart?

Salt is added to ice because it lowers the freezing point of water, creating a colder mixture that can freeze or maintain ice cream at lower temperatures. This principle is also used in traditional ice cream making, where salt helps the ice melt more slowly and draws heat away from the ice cream container. The colder the mixture, the faster and more effectively the ice cream can freeze and stay solid.

09 What is the payback period of the ice cream cart?

The payback period for an ice cream cart depends on the initial investment, daily sales, and operating expenses. Many vendors report recovering their investment within a few months to a couple of years, depending on location and traffic. For example, a cart operating in a busy area and earning steady daily profits can often pay for itself within one season, while lower-volume operations may take longer.

010 Where can an ice cream cart operate?

An ice cream cart can operate in a wide range of locations, as long as local laws and permits allow. Common spots include parks, beaches, events, festivals, campuses, markets, and tourist areas. Some operators also partner with private venues or retail spaces. Before operating, vendors must ensure they have the proper licenses and permission from local authorities or property owners.

011 How to use an ice cream cart without electricity?

An ice cream cart can run without electricity by using dry ice, cold plates, or high-efficiency insulation systems. Battery-powered refrigeration units are also a popular option for modern carts, providing reliable cooling for up to 10–15 hours. To maximize cold retention, operators should minimize the number of times the freezer is opened and keep products tightly packed to preserve cold air.

012 How much does it cost to open an ice cream food cart?

Opening an ice cream food cart can cost anywhere from a few thousand dollars for a basic setup to tens of thousands for a customized, premium model. Basic carts with manual cooling systems are more affordable, while battery-powered or branded carts with refrigeration, sinks, and signage cost more. Additional expenses include business permits, health certifications, inventory, insurance, and marketing materials.

013 How to clean an ice cream cart?

Cleaning an ice cream cart involves several steps to ensure hygiene and equipment longevity. First, remove all products and defrost the freezer if needed. Wash all food-contact surfaces with warm, soapy water, then sanitize them with a food-safe cleaner. Clean the exterior, wheels, and canopy, and dispose of any waste water or melted ice properly. Regular deep cleaning prevents mold, odors, and mechanical issues, keeping the cart ready for daily use.